Adjarian Khachapuri Recipe by Heghineh

Adjarian Khachapuri Recipe by Heghineh

Adjarian Khachapuri Recipe

I’d consider this Adjarian khachapuri the most filling gourmet breakfast, although it’s served as lunch or dinner in most restaurants.

I shared a recipe and YouTube tutorial for adjarian khachapuri about two years ago, since than I was able to update the recipe / techniques and make it much better .

Hope “cheese lovers” will give this adjarian khachapuri a try and love it!






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Adjarian Khachapuri Recipe by Heghineh

Ingredients 

For dough

1 cup lukewarm water

½ cup lukewarm milk, I use 2%

1 ½ tsp instant yeast

1 tbs vegetable oil

2 tsp sugar,2 tsp salt, I use kosher

2 ½ -3 cups all purpose flour, I use unbleached

Adjarian Khachapuri Recipe by Heghineh

For cheese filling

200 g feta, I use valbreso or Bulgarian

450 g mozzarella, shredded, divided, I use whole milk cheese

1 egg

3-4 tbs plain yogurt

Additionally you’ll need 3-4 eggs (I use only yolks)

Butter for brushing / serving optional




Adjarian Khachapuri Recipe by Heghineh

Directions 

Adjarian Khachapuri Recipe by Heghineh

Making the dough 

In a bowl combine all the ingredients for the dough

Knead until smooth non sticky dough is formed

Place it in a greased bowl, cover with plastic and let it rest and doubled in size, 45-60 minutes

Adjarian Khachapuri Recipe by Heghineh

Meanwhile combine all the ingredients for cheese filling and mix until well incorporated , save about 150 g mozzarella for topping khachapuri

Set aside

Preheat the oven to 500°F/ 220°C degrees

Place a baking pan upside down on center rack, and let it preheat



Divide the dough into 3-4 equal portions

Roll out into rectangle shape

Fold the sides , pinch the edges and shape it into a boat/ gondola

Fill with cheese mixture , add mozzarella on top

Bake on a lined baking sheet 15-20 minutes

After 15 minutes of baking, or as it starts to turn golden color, add an egg in the center

Refer to YouTube tutorial for other techniques

Return to the oven for another 3-4 minutes or until the egg is slightly cooked

Remove ,brush with butter,or just add a slice of butter in the center

Bon appetite!

Բարի ախորժակ!

heghineh

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