Asparagus and Eggs Appetizer
An easy and delicious warm appetizer with asparagus and eggs. One of my childhood favorites.
Back in Armenia asparagus was a wild green only available in springtime. It was one of those “hard to get “ greens , we’d pickup from fields.
It did taste quite different though, very rich and unique taste that blended so well with clarified butter and eggs . That’s how my grandmother from Lori would make it.
I normally make this asparagus and eggs with olive or avocado oil, a few cloves of garlic added. Tastes different from my childhood appetizer, but still good and so satisfying.
This will be another “no recipe” quick appetizer that I hope many will try and like.
I’ll put down quick ingredients list and instructions, but I’m sure after watching My YouTube video, you won’t need any other tips.
Be sure to follow my Instagram and Facebook to see our very appetizing food pictures.
Happy cooking!
Ingredients
1 bunch asparagus, washed, tough stems cut off
Boiling hot water, salt to taste
1-2 eggs
1-2 tbs olive oil
3-4 garlic cloves
¼ tsp ground black pepper
¼ tsp crushed red chili, optional
Directions
Soak asparagus in salted, boiling water 2-3 minutes
Lightly preheat the skillet, add oil and garlic, mix for a minute
Add drained asparagus, peppers and sauté 2-3 minutes
Pour beaten eggs over asparagus, cover the lid and turn off the heat
Allow 3-4 minutes for eggs to cook
Enjoy wrapped your asparagus and eggs wrapped in lavash and tomatoes
Bon appetite!
Բարի ախորժակ!
