Asparagus and Eggs Appetizer Recipe

Asparagus and Eggs Appetizer Recipe

Asparagus and Eggs Appetizer

An easy and delicious warm appetizer with asparagus and eggs. One of my childhood favorites.

Back in Armenia asparagus was a wild green only available in springtime. It was one of those “hard to get “ greens , we’d pickup from fields.







It did taste quite different though, very rich and unique taste that blended so well with clarified butter and eggs . That’s how my grandmother from Lori would make it.

I normally make this asparagus and eggs with olive or avocado oil, a few cloves of garlic added. Tastes different from my childhood appetizer, but still good and so satisfying.

This will be another “no recipe” quick appetizer that I hope many will try and like.

Asparagus and Eggs Appetizer Recipe

I’ll put down quick ingredients list and instructions, but I’m sure after watching My YouTube video, you won’t need any other tips.

Be sure to follow my Instagram and Facebook to see our very appetizing food pictures.

Happy cooking!

Asparagus and Eggs Appetizer Recipe

Ingredients 

Asparagus and Eggs Appetizer Recipe

1 bunch asparagus, washed, tough stems cut off

Boiling hot water, salt to taste

1-2 eggs

1-2 tbs olive oil




3-4 garlic cloves

¼ tsp ground black pepper

¼ tsp crushed red chili, optional

Asparagus and Eggs Appetizer Recipe

Directions 

Asparagus and Eggs Appetizer Recipe

Soak asparagus in salted, boiling water 2-3 minutes

Lightly preheat the skillet, add oil and garlic, mix for a minute

Add drained asparagus, peppers and sauté 2-3 minutes

Pour beaten eggs over asparagus, cover the lid and turn off the heat

Allow 3-4 minutes for eggs to cook

Enjoy wrapped your asparagus and eggs wrapped in lavash and tomatoes

Bon appetite!

Բարի ախորժակ!

Asparagus and Eggs Appetizer Recipe

heghineh

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