Avocado Hummus Recipe
Tasty, healthy and quick to make, avocado hummus recipe for your consideration. I don’t make avocado hummus very often, as none of my children likes avocado in general and unfortunately. But couldn’t miss the chance to share it with you, plus who could waste these good ripe veggies, not me !
Try and hope you enjoy it.
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Thank you all!
1 can (436 grams) garbanzo beans, washed ,drained
1 large or 2 medium ripe avocados
3-4 medium garlic cloves (you can add more or less to your taste)
The juice and zest of 2-3 medium lemons
1/4 cup of extra virgin olive oil
1 1/2 tbs tahini paste, I have a tutorial for it
⅓ tsp ground cumin
1 tbs sour cream or strained yogurt, optional, I didn’t add it
1/4 tsp cayenne (optional)
1 tsp sea salt (add more or less to your taste)
If hummus turns out too thick, add a bit more oil, lemon juice or water
Simply combine all ingredients in food processor, pulse until smooth and creamy consistency
Scrape once or twice to make sure it’s all blended nicely
You can garnish with a splash of olive oil, sprinkle with chili pepper flakes, fresh or dried greens
Avocado hummus can be stored in fridge for over a week.
Bon appetite !
Բարի ախորժակ !