Blueberry Cupcake Muffins Recipe

Muffins Recipe

Blueberry Cupcake Muffins Recipe


1 Cup sour cream (or plain yogurt)

1 Egg ,lightly beaten

⅓ Cup vegetable oil (or melted butter)

1 Tbs fresh lemon juice

1 Tsp lemon zest

2 Cups all purpose flour

1 ½ Tsp baking powder

1 Tsp baking soda

1 Cup granulated sugar

¼ Tsp salt


1 Cup fresh or frozen blueberries

(do not thaw frozen berries before adding them to butter)


Ingredients for topping:

Mix 2 tbs melted unsalted butter + 2 tbs sugar +2 tbs flour +1 tsp lemon zest

 Muffins Recipe


In a bowl combine together:flour,sugar,baking powder,soda,salt and mix lightly

Add washed drained berries and gently mix with spatula,try not to smash them

In another bowl combine:egg,sour cream,oil,lemon juice ,zest and mix with spoon

Slowly add liquid ingredients into flour/berry mixture and fold with spatula gently

You don’t need to use electric mixer for this recipe

Preheat oven to 375F

Line 12 muffin cups with paper ( or butter them)

Spoon the butter into cups and sprinkle with topping

Bake 20-25 minutes


Blueberry Cupcake Muffins Recipe