Blueberry Scones Recipe

Chocolate Chip Blueberry Scones Recipe

Blueberry Scones Recipe

Blueberry Scones Recipe

Blueberry scones on our dessert or breakfast or in general menu.I can never get tired of these delicious ,crumbly and what’s important: not too sweet cookies.

Blueberry Scones Recipe

I love blueberry scones anytime of the year. And keep changing and revising the recipe once in a while .Decided to add some chocolate chips to change the taste and texture a little bit. Turned out so good, a recipe worth to share. So here comes the classic, all time favorite : blueberry scones with chocolate chips.

Happy baking!

Blueberry Scones Recipe


Blueberry Scones Recipe

2 ¼  Cups all purpose flour

½  Cup granulated sugar

¼ Teaspoon salt

⅔ Cup mini chocolate chips (I use semi sweet)

2 Teaspoon baking powder

1 Teaspoon vanilla extract

1 Cup washed drained fresh blueberries (I make this same recipe with dried cranberries )

100 Grams of cold unsalted butter , sliced

1 Egg ,beaten

½ Cup full fat milk (or heavy cream)

Blueberry Scones Recipe


Blueberry Scones Recipe

Preheat oven to 375° and line the baking sheet with parchment paper

In a bowl combine:flour,sugar,salt,baking powder and mix to combine

Add sliced cold butter and mix using pastry blender, or 2 forks,or your fingertips

The mixture should look like coarse crumbs

Add blueberries and toss gently to combine

In a separate bowl mix together milk ,vanilla and egg, add to flour mixture and stir until the dough forms

Do not over mix

Blueberry Scones Recipe

Add a bit extra flour if needed ,just enough to form a not too sticky but not firm dough

Transfer the dough onto a lightly floured surface

Divide into 2 balls, tap with your palm to flatten into approx. 6” diam. circles

Cut into 8 triangles

Place the scones on a lined ,or greased non stick baking sheet

Bake about 20-25 minutes or until golden color

Blueberry Scones Recipe