Vegetarian Tolma Recipe - Պասուս Տոլմա

Vegetarian Tolma Recipe – Պասուց Տոլմա

Vegetarian Tolma Recipe Armenian cuisine has very few variations for vegan/ vegetarian tolma, or as we call it in armenian : pasus tolma (պասուս տոլմա) . The name “pasus” coming from Armenian word lent (պաս) meaning a dish they’d eat during lent. I already posted two different vegetarian tolma recipes on my blog and made […]

Vegetarian Vegan Lahmajoun Recipe

Vegetarian Vegan Lahmajoun Recipe

Lahmajoun Recipe Lahmajoun is one of the few meat based dishes, that my vegetarian daughter used to miss. For those who never tried Lahmajoun, it a delicious appetizer/ dish that’s made with spiced ground meat and thin bread dough. Some call it Armenian pizza, although there’s no cheese included. I already made the original Lahmajoun […]

Cold Soup with Yogurt - Summer Soup Recipe

Cold Soup with Yogurt – Մածնաբրդոշ

Cold Soup with Yogurt Cold soup that’s perfect and so refreshing for this hot summer weather. We call this soup Matsnabrdosh, coming from the word “matsun/ yogurt” and “brdel” when you dip the bread chunks in soup. Not sure if I was able to explain this properly, and I know the actual name may be […]

Herb Stuffed Bread Recipe by Heghineh

Herb Stuffed Bread Recipe by Heghineh

Green Stuffed Bread Lavash Herb stuffed bread lavash for Easter table. Another must food for Armenian Easter table are sautéed greens. My grandma used to sautee at least three or four different greens on Easter. My most favorite was mandak or as they call it in English : chrysanthemum. Very fragrant, with slight sweetness , that […]