Quinoa Tabouli Recipe - Թաբուլե - Heghineh Cooking Show

Quinoa Tabouli Recipe – Թաբուլե

Quinoa Tabouli Recipe Ingredients  1 Cup cooked quinoa 2-3 Fresh tomatoes (cubed) ¾ Cup finely chopped parsley ⅔ Cup finely chopped scallions 1 Lemon zest & juice 3-4 Tbs olive oil 1/2 Tsp Ground black pepper 1 Tsp Sea salt 1 Tsp paprika ¼ Tsp cayenne or aleppo pepper (optional for spiciness ) 1 Cup […]

Mijinq Gata - Միջինքի Գաթա - Heghineh Cooking Show

Mijinq Gata – Միջինքի Գաթա

Mijinq Gata Recipe Traditional Armenian pastry Mijinq Gata. Vegan based sweet pastry bread that we bake on median day of Big Lent. According to tradition we put a coin inside the pastry , whoever gets the coin , will have the luck throughout the year. Ingredients  1 cup almond milk 1 tsp instant yeast ½ […]

Mshosh Recipe - Armenian Cuisine - Heghineh Cooking Show

Mshosh Recipe – Armenian Cuisine

Mshosh Recipe Classic lent dish from Armenian cuisine called Mshosh, means apricot. A simple, few ingredient appetizer, made with cooked lentils, dried apricots, plums , walnuts and sautéed onions. So simple yet so uniquely delicious. There are a few variations of Mshosh, made with addition of pumpkin or green beans. I’ll be happy to share […]

Pickled Cabbage Potato Tolma - Armenian Cuisine - Heghineh.com

Pickled Cabbage Potato Tolma – Կաղամբով Կարտոֆիլով Տոլմա

Pickled Cabbage Potato Tolma Recipe Yet another simple and flavorful dinner dish (Pickled Cabbage Potato Tolma) from traditional Armenian cuisine, from a region called Gyumri . Recipe came from one of my Armenian channel viewers: Sona Nikoghosyan.   This kind of Armenian Tolma is made with a few simple ingredients: pickled cabbage head , potatoes, […]