Cheese Borek Recipe – Պանրահաց


Cheese Borek


Everyone loves this cheese borek.

Very filling full of calories , but at the same time incredibly delicious.

Cheese Borek Recipe

I don’t make this cheese borek very often, but every time I bake it, it’s gone within hours.

Tried to slightly cut the calories by adding a few ingredients and reducing the butter and cheese quantity, watch YouTube video for those details.

Hope you’ll try this recipe and enjoy!

Happy baking!

Cheese Borek Recipe

Ingredients 

Cheese Borek Recipe

You will need a 9”x13” baking pan

1 pack of filo dough, we’ll be using the half only

120 -150 grams of melted butter

250 grams shredded mozzarella




70 grams feta cheese, crumbled

70 grams farmers cheese, you can use fat free

2 tbs plain yogurt

1 medium egg

Cheese Borek Recipe

Directions 

Cheese Borek Recipe

Preheat the oven to 350°F/180° C degrees

Start by making the cheese filling

Mix together all the cheeses, egg and yogurt, set aside

Cut the filo dough into 2 equal parts to fit your baking pan

Save the half for later use, or if you like to make a large half sheet size borek, simply double the recipe and use larger baking pan

Eyeball the dough into two parts, cover one part with towel to prevent drying




Brush the bottom of your baking pan with melted butter and arrange the filo layers, by brushing each layer with butter

Place the cheese mixture and spread evenly

Start arranging the remaining of filo layers the same way

Brush the last layer with butter and slice to desired size/ shape

Bake 40-45 minutes or until the borek is light golden color

Let it sit 10-15 minutes, slice again and enjoy!

Cheese Borek Recipe

Հայերեն Բաղադրատոմսը

220 գրամ ֆիլո խմոր (կես տուփ)

150 գրամ հալեցրած կարագ

 

Միջուկը

200 գ. հալվող պանիր

70 գ. աղի ֆետա պանիր

70 գ. կաթնաշոռ

1 ձու

2 ճ. գ. մածուն

 

Թխել 180° C 30-35 րոպե

 

Պատրաստման եղանակը նայեք YouTube- ի տեսահոլովակի վրա

Հարցերը կարող եք գրել կոմենտների բաժնում, առաջին հնարավրության դեպքում կպատասխանեմ։

Շնորհակալություն!

Posted in Appetizers, Armenian Cuisine, Dinner Dishes.

heghineh

2 Comments

  1. Love it. Thank you for showing us all these wonderful Armenian recipes. As an Armenian myself, I let my mom do all the cooking and never really learned the recipes. Now that I’m older, I want to keep these recipes alive in my family and pass them on. Thanks so much for sharing. Keep them coming!!

    Shogik

    • Hello Shogik jan,
      I’m glad to hear that I can be helpful and inspire many of my fellow Armenians to cook & bake just as our mothers and grandmothers.
      Appreciate you taking time and writing and also following my channel!
      Sincerely,
      Heghineh

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