Chicken Kebab Recipe

Chicken Kebab Recipe by Heghineh

Chicken Kebab Recipe

One of my family’s favorite dinner dishes or meals in general: chicken kebab, made on a quick hand , served with simple rice or veggie salad.

Usually I marinate the meat ahead of time, but when I’m in a hurry, I’d spice, season and set in the fridge for 35-45 minutes.

Try using fresh, organic poultry, preferably breast meat, cut into even bite size pieces for faster cooking.

I normally eyeball spices and seasonings and may use anything on hand, it always turns out just perfect and so delicious. Another important tip is making sure to roast it covered at least for 25 minutes and if you want it to be more crispy, roast it open for 4-6 minutes, not too long so the meat doesn’t become dry.

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Chicken Kebab Recipe by Heghineh


Chicken Kebab Recipe

2-3 lbs fresh chicken breast meat, cut into bite size pieces

The juice of 1 medium or large lemon

1 hip tbs mayo

2 tbs avocado or olive oil

½ tsp coriander ,⅓ tsp turmeric ,¼ tsp cumin

Chicken Kebab Recipe

½ tsp powder or 2 cloves of freshly minced garlic

⅓ tsp cayenne ,½ tsp smoked paprika

⅓ tsp crushed chili pepper , leave out if you don’t like it hot

⅓ tsp ground white pepper

1 large onion, coarsely sliced

Salt to taste

Chicken Kebab Recipe


Chicken Kebab Recipe

Combine and toss all ingredients in a large bowl

Mix well to incorporate

Set in the fridge for 35-45 minutes or overnight, the longer it marinates the better will taste

Preheat oven to 480°-500°F degrees

Arrange the meat on wooden skewers (soak the skewers in cold water for 10-15 minutes before using)

Chicken Kebab Recipe

Place on a lightly greased baking pan

Cover with foil and roast for 25-28 minutes until cooked through

Allow to set covered 10-15 minutes and serve

Bon appetite!

Բարի ախորժակ!

Chicken Kebab Recipe


  1. How long would you cook the chicken thighs in the oven using this recipe?
    Also, why do you soak the skewer in the water?

  2. Hi Heghineh Jan, Puri haci ev papuk matnakashi recipe kgres? Thank you!

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