Chocolate Chunk Homemade Cookies

Chocolate Chunk Homemade Cookies


1 Cup unsalted soft butter

2 Eggs (room temperature)

½ Cup light brown sugar ( firmly packed)

½ Cup white granulated sugar

½ Cup cocoa powder

2 1/4 Cup all purpose flour

1 1/2 Tbs Corn starch

1 Tsp vanilla extract

1 Tsp baking soda

1 Tsp baking powder

¼ Tsp salt

2 Tbs rum or cognac (optional)

10 oz chocolate chunks (divided )

 Chocolate Chunk Homemade Cookies Chocolate Chunk Homemade Cookies


Preheat oven 370 degree F

In a bowl combine your dry ingredients :

Flour,sifted cocoa powder,salt,baking powder ,soda and set  aside.


In a mixer bowl ,with paddle attachment ,beat the butter with brown and white sugar ,until it’s fluffy and doubled in size,lower the speed and beat in the eggs, one at a time, stop and scrape when needed,add vanilla extract and start adding your dry ingredients  slowly, in 3-4 batches,until incorporated.

Add  8 oz chocolate chunks (you can also use milk or semisweet chocolate chips) to the butter and fold in with spatula, do not use mixer not to crush the chocolates.

Use an ice cream scoop (about 2 tbs) to drop the dough on a prepared baking sheet.Use some of the saved chocolate chunks to decorate the cookies before you bake.

Baking time is about 10-14 minutes or until the edges are a dark color.

IMG_8825 (500x468)



    • Hi Rati,
      Brown sugar flavor is much different from regular one and gives a specific taste to these cookies, however if you can’t find it,just use a cup of regular sugar, I’m sure cookies will still taste delicious.
      Let me know how they turn out if you try:)

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