Chocolate Cups Recipe
Incredibly delicious and super easy to make chocolate cups recipe to your consideration.
Only a few simple ingredients, 30-35 minutes of your time and the most delicate dessert will be ready to indulge.Crisp on the outside soft and moist inside.My favorite way to serve these chocolate cups is with a scoop of vanilla ice cream, while its still very warm.
Enjoy and happy baking!
¾ cups semisweet chocolate chips
100 gram butter
2 eggs, at room temperature
¾ cups white granulated sugar
2 tsp all purpose flour
1 tbs rum (coffee liqueur or bourbon at your preference )
½ tsp vanilla extract
Preheat the oven to 400°F /205°C
Melt butter and chocolates on double boiler until it reaches to smooth consistency without lumps
Add rum and vanilla extract ,mix and set aside to cool down
Whisk eggs and sugar on high speed until it’s pale and fluffy
Lower the speed sift and beat in the flour
Turn off the mixer and add cooled chocolate mixture by gently folding with spatula
Do not overmix ,not to deflate the eggs mixture
Pour the mixture in oven safe ceramic pots and place them on a baking pan
Bake 20 minutes