Clarified Butter Recipe

Clarified Butter Recipe – Ghee Butter


Clarified Butter


Very quick instructions for making clarified butter,I don’t think I need to put down a detailed recipe, because you can make as much as you need.  1 ¼ butter makes about one cup of clarified butter, so you can go from there.




Clarified Butter Recipe

Instructions 

Clarified Butter Recipe

You will need :

Butter ( salted or unsalted )

Heavy bottom pan

Spoon with a strainer

Cheesecloth

Fine strainer

Glass container

Clarified Butter Recipe

Making the clarified butter 





Prepare the strainer by lining it with 4-6 layers of cheesecloth and placing  it over the glass container

Place the butter in a heavy bottom saucepan over medium to low heat

Do not stir!

Allow to melt,cook and come to a boil

As it boils, a white foamy layer will appear ( those are called milk solids)

Using a spoon , preferably the one with a strainer, remove all those milk solids

As the butter looks clear and no white particles left pour it into prepared strainer

Allow to cool down and place in the fridge

Use it as needed

Clarified Butter Recipe

Posted in Armenian Cuisine.

heghineh

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