Strawberry Cream Cake Recipe

How to Make Strawberry Cream Cake

Strawberry Cream Cake Recipe

Quickly made up strawberry cream cake, just because I had all of the appropriate ingredients on hand. Made strawberry preserves to sell on my fruitlavash.com, and ended up with too much leftover syrup. Then I also had sponge cake layers from a few days ago, which I baked to do another test. Anyway, all the right ingredients happen to be in one place.

To make a simple cake, all you need is a little imagination and a good appetite for something sweet. I may not be the biggest sweet tooth, but when it comes to making a recipe for cakes or dessert, I’m all in.






This time a simple strawberry preserves made up my mind to come up with strawberry cream cake.

Hope you try and share your feedback on my social media pages: Facebook or instagram.

I am always happy and anxious to hear from you.

Happy baking!

Strawberry Cream Cake Recipe

Ingredients 

For sponge cake 

5 eggs, at room temperature

¾ cup granulated sugar

1 tsp vanilla extract

⅔ cup flour

⅓ cup cornstarch

¼ tsp salt

½ tsp baking powder

Strawberry Cream Cake Recipe

For mascarpone whip cream frosting 

16 oz ( I had two 8oz /227 grams each packs)

1 cup cup cold heavy whipping cream. 1 cup confectioners sugar

1 tsp vanilla extract

2 tsp wild strawberry compound by Amoretti

Pink food coloring

Strawberry Cream Cake Recipe



For syrup 

⅔ cup water mixed with ⅓ strawberry preserves syrup

Strawberry Cream Cake Recipe

Optionally 

You can whip ½ cup whip cream with 2tbs confectioners sugar and decorate the cake

Also you can melt ¼ cup semisweet chocolate chips with 2 tbs milk or cream, to drizzle the cake

Strawberry Cream Cake Recipe

Directions 

To make the sponge cake

Preheat the oven to 350°F/180°C degrees

Prepare two 9” baking pans or bake one cake and cut through to make it two layers

Line baking pans with parchment paper, do not grease the pans

In a bowl combine dry ingredients: flour, cornstarch and salt, sift and set aside

In a mixing bowl combine eggs, sugar and vanilla extract

Whisk on high speed until fluffy and pale color, almost tripled in size

Start adding the dry ingredients by sifting a little bit at a time and folding with spatula

Take time with mixing and folding to make sure no flour lumps are left

Pour the batter on prepared baking pans, spread out evenly

Bake 25-30  minutes or until light golden color

Use a knife to slide around the sides, that will help to release the cake from the pan easier

Allow the sponge cake to cool down completely

Cut and remove the sides , and crust

Refer to YouTube tutorial for more details

Strawberry Cream Cake Recipe



To make the cream 

In a mixing bowl combine mascarpone cheese, confectioners sugar and vanilla extract, beat on medium speed 1-2 minutes

Start adding heavy whipping cream, berry compound and beat on medium to high speed until the cream thickens, *do not over mix the cream!

Strawberry Cream Cake Recipe

Assembling the cake 

Place one of the layers in 9”springform baking pan

(It’s a good idea to line the side of the pan with wax or parchment paper , refer to YouTube tutorial)

Using a pastry brush, wet the cake (use ½ cup syrup)

Frost the cake with half of the cream, optionally you can use strawberries from preserves, or fresh berries

Place the second layer on top and repeat

Decorate with heavy whipping cream, drizzle with ganache

Set the cake in the fridge for 2-3 hours

Enjoy!

Բարի Ախորժակ!

Strawberry Cream Cake Recipe

Posted in Cakes, Desserts.

heghineh

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