Cream Filled Donuts

Cream Filled Donuts Ponchiki Пончики


Cream Filled Donuts

This sweet treat never gets old : cream filled donuts / ponchiki in Russian. If you are going to treat yourself with those ponchik calories, make sure it’s worth it , and the only way to do that is making sure those are homemade cream filled donuts calories. Treats that are fried in clean oil ( not used, reused 100 times) ,with good quality ingredients ,made with love and big appetite 🙂

Didn’t take me too long to test the recipe , got it from the first time, kids loved it , I loved the taste and dough texture so the recipe for cream filled donuts was done within a day : fast and painless 🙂

Hope you enjoy it as much as we did!

Remeber to check out my Instagram and Facebook Page for daily pictures

 

Cream Filled Donuts Ponchiki Пончики

 

Ingredients

Cream Filled Donuts Ponchiki Пончики

For the dough

1 cup of warm milk ( I used 2% fat )

1/2 cup warm water

1 large egg , at room temperature

2 tbs vegetable oil

1 tsp salt

2 tbs sugar

1 tsp vanilla extract

1 1/2 tsp instant dry yeast (if using active dry yeast,activate in warm water before adding)

3 1/2 – 4 cups of all purpose flour

Cream Filled Donuts Ponchiki Пончики

 

For custard filling

1 cup of milk ( I use full fat)

1 large egg ,at room temperature

1/2 cup granulated white sugar

2 tbs flour

1 1/2 tbs corn flour ( same as cornstarch)

1 tsp vanilla extract




1/2 tbs liqueur or cognac (optional)

You will also need oil for frying

Confectioners sugar for dusting

Cream Filled Donuts Ponchiki Пончики

 

Directions

Making the dough

In a mixing combine all the liquid ingredients and mix

Add the 2 cups of flour and mix with a wooden spoon

Slowly add the remaining flour while mixing with mixer,allowing the dough to absorb it

Knead until elastic and smooth dough is formed

Transfer onto lightly floured work surface and knead 1-2 minutes

Place the dough into a large greased bowl, cover with plastic and allow to rest – double in size

While the dough is rising prepare the custard filling

In a saucepan heat the milk until bubbles are formed,DO NOT boil




Using a whisker ,mix the egg, sugar and sift in the flour and cornstarch

Slowly add the hot milk to the egg mixture and stir to combine

Then pour that mixture back to saucepan to cook over medium heat, until it thickens

Be sure to mix it while cooking ( use a whisker for better results)

Remove from the heat and continue mixing until it’s smooth and creamy

Add vanilla and cognac if desired

Set aside to cool down , covered with a plastic film ( custard tends to dry quickly )

Cream Filled Donuts Ponchiki Пончики

Making the ponchiks

Prepare a greased tray and set aside

Transfer the dough on oiled work surface,gently fold and remove the air from the dough

Make equal size balls , bigger than walnut size

With your fingertips tap into circle shape

Place some custard ,about 1 tsp, in the center and pinch the side toward the center , forming a sack shape

Be sure to stick the tips well to prevent the custard from leaking

Then place it on the surface and tap to flatten into round shape

Heat the oil to 375° F

Cream Filled Donuts Ponchiki Пончики

Fry ponchiks on both side until golden color

Place the fried ponchiks on paper towel to remove the excess oil

Dust with confectioners sugar and enjoy!

Cream Filled Donuts Ponchiki Пончики

Հայերեն Բաղադրատոմսը




Խմորը 

1 բ կաթ

0.5 բ ջուր

1.5 ճ գ բուսական յուղ

2 ճ գ շաքարավազ

1 թ գ աղ

1.5 թ գ խմորիչ

Վանիլ

3.5 – 4 բ ալյուր, որ ստացվի փափուկ, չկպչող խմոր

Կրեմը 

1 բ կաթ

0.5 բ շաքարավազ ( կարող եք 2/3 կամ 3/4 բաժակ ավելացնել, եթե քաղցրը ավել եք ուզում, ես շատ քաղցր չեմ պատրաստում)

1 ձու

2 ճ գ ալյուր

1.5 ճ գ օսլա

Վանիլ

1.5 ճ գ կոնյակ կամ ռոմ

Posted in Armenian Cuisine, Pastry.

heghineh

14 Comments

  1. Հեղինե ջան, վաղուց էի փնտրում հեշտ փքաբլիթների պատրաստման բաղադրատոմս, վերջապես գտա։ Մի հարց ունեմ, կարելի է պատրաստելուց հետո բոլորը չտապակել։ Կարելի է պահել ու հաջորդ օրը տապակել՞։ Նախորոք շնորհակալություն

    • Barev Nelly jan,
      Es erbeq chem porcel edpes anel, xmori mej droj ka, karox e barcranal heto tapakeluc bacvel,baic porcel em arden patrast ponchik@ sarecnel (xolodi mej) , shat lav sarum , tarn e mnum, u heto tetev kareli e taqacnel duxovkai mej:)

  2. Հեղինե ջան անչափ շնորհակալ եմ։ Ասեմ որ երեկ մատնաքաշ փորձեցի, ինձ մի փոքր կտոր հասավ ?։ շատ լավ էր ստացվել շնորհակալություն։ Հերթով փորձելու եմ ամեն ինչ։

  3. Սիրելի Հեղինէ, Շնորհակալութիւն այս խոհագրի համար: Կուզէի իմանալ այս չափերով մօտաւորապէս քանի պոնչիկ է ստացւում: Կանխապէս շնորհակալ եմ:

  4. Hi Dear Heghineh, I’m really glad to find you . Your job is amazing , I’m chef cook too , I like your receipes I’m not use yet but hopefully I’ll make a penchik tomorrow , hope I can make like you.

  5. Parev Heghineh jan, I love your recipes, yesterday I tried ponchiki and it was a hit. I couldn’t stop eating and my kids went crazy for it, much better than from the store. Very well explained and I can’t wait to try all your recipes. Keep the good work and God bless you and your beautiful family. On my facebook I invited all my friends to like your facebook page. Thank you Heghineh jan.

    • Barev Sona jan,
      I’m glad you liked those ponchiks, my kids love them too:)
      Try perashki recipe as well, if I make those every day ,my son will eat and be happy , never ask for any other food:)
      I appreciate you sharing my FB page and watching my channel,
      Thank you for your kind words,
      Wish you all the best dear!

  6. Hi I want to make these with Nutella, but will the Nutella melt if I put it in the dough before frying? And the custard that you made, did the texture of it change after frying?

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