Crunchy Cauliflower Recipe
Haven’t made crunchy cauliflower for years. As much as I avoid fried food in general, this happens to be one of my favorites , ok , after fried potatoes of course.
Nothing complicated nor difficult, a few simple steps and crunchy cauliflower can be served right at your table. My personal favorite dip for these fried treats, is avocado hummus. By the way , I shared a recipe for avocado hummus on my blog and YouTube channel. Take a moment and check it out, you’ll love it !
I won’t take much of your time and will get to quick instructions on how to make it. Hope many will give it a try.
Also, be sure to subscribe to my YouTube channel to be updated on my new uploads.
Thank you all!
1 medium or large head of cauliflower, stimmed or cooked
2 medium eggs , ½ tsp garlic powder
⅓ tsp cayenne
¼ tsp cumin
Salt to taste
Panko bread crumbs
Vegetable oil for frying, I use grapeseed oil
Divide or cut cauliflower into small pieces
Steam or cook 5-7 minutes or until it reaches to your preferred softness
In a bowl combine the eggs and spices, whisk to incorporate
Pour the crumbs into another bowl
Line a tray with paper towel and set aside
Preheat oil to 375° F, I use a cast iron skillet
Dip cauliflower into egg mixture then into bread crumbs
Fry 1-2 minutes or until golden color
Serve hot or warm , with a side of your favorite dip