Napoleon Recipe by Heghineh
This may be the easiest Napoleon recipe you’ve ever tried , not to mention: the tastiest. I make this kind of Napoleon, just because of its simplicity and quickness , plus my girls love helping me with making them and it’s usually ready within a short period of time.
I presented a few other Napoleon recipes in past and you can find those on my YouTube channel as well.
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Thank you all!
For pastry layers
One pack (10 pcs) squares (5”x5”) , cut into triangles
Baking pans lined with parchment paper
For caramel buttercream
1 can caramel sweetened condensed milk ( Dulce de leche )
200 grams unsalted butter, at room temperature
1 ½ tsp vanilla extract
You will also need powdered sugar to dust the tops
To make layers
Preheat the oven to 400° F/ 200° C degrees
Bake the puff pastry dough 28-30 minutes or until golden color , set aside to cool down
To make the buttercream
In a mixing bowl beat the butter until pale and fluffy
Lower the speed and add the caramel, a tablespoon at a time
Remember to stop and scrape
Lastly add the vanilla extract
Assembling the Napoleons
Crush a few pieces into crumbles, place into a bowl, set aside
Cut through the triangle puff pastry, spread the buttercream and stick the pieces together
Spread the cream on the sides and on the top
Tumble in crumbs, dust with confectioners sugar, refer to YouTube tutorial for more details
For better taste allow the Napoleons to set, I place them in the fridge for an hour or so
Ես պատրաստի խմոր եմ վերցնում (400գ)
Թխել 200°C նախապես տաքացված ջեռոցում, 25-28 րոպե
200 գ կարագ
1 տուփ եփած խտացրած կաթ