Freanch Cake Napoleon Easy Recipe

 

Freanch Cake Napoleon Easy Recipe

Ingredients

12-14 pc 5”x5” puff pastry sheets

1 Can (14oz)  sweetened condensed milk (for better taste use Dulche De Leche)

200 Gram unsalted butter (room temperature)

1 Tsp vanilla extract

Powdered sugar for dusting

 

Directions

Preheat oven 360F (177C)

Cut pastry sheets into triangle or square shapes,each will make 4pcs

Place on nonstick baking sheet and bake about 15-20 minutes

Let it cool down after done baking

Frosting

In a mixing bowl beat butter until fluffy and lighter in color

Add vanilla extract and sweetened condensed milk, a teaspoon at a time

Cut baked pastry sheets in half, frost and stick together

Continue frosting the entire pastry,except for the bottom

Crumble a few sheets for dipping (don’t crumble too many ,do it as you go)

Cover the frosted pastry with crumbs

Dust with powdered sugar

For the best taste chill in fridge 30-40 minutes

 

Posted in Pastry.

heghineh

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