Green Bean Appetizer Recipe

Green Bean Appetizer Recipe – Armenian Cuisine

Green Bean Appetizer Recipe

Simplest and the most delicious green bean appetizer from Armenian cuisine. To be honest, I haven’t made this cold appetizer for a while, could be for a few years, even started craving it.







Then, I thought, this will be a good addition to the month of “cooking green & healthy”. If you’ve been following my English YouTube channel, you may be aware that the month of march I’m only sharing healthy vegetarian, vegan or pescetarian dishes. That’s how I celebrate the beautiful season of Spring.Hope many will approve and join me.

Green Bean Appetizer Recipe

Also, hope that you’ll try those recipes and share your feedback on my social media pages: Instagram and Facebook.

Happy cooking!

Green Bean Appetizer Recipe

Ingredients 

Green Bean Appetizer Recipe

1 ½ lbs flat green beans ( other kind will work as well)

Boiling hot water for cooking the beans

Ice cold water for cooling them after beans are cooked

For the dressing




2 tbs olive oil

1 tbs white vinegar

3-4 cloves of garlic, minced

Salt and black pepper to taste

2 tbs finely chopped fresh dill

Pomegranate seeds (optional)

Green Bean Appetizer Recipe

Directions 

Green Bean Appetizer Recipe

Clean and cook the beans until tender, refer to YouTube tutorial for more details

Place in ice cold bath to cool down and prepare the dressing

Simply combine all the ingredients, except for the dill, and mix well

Drizzle over the beans and toss

Add chopped dill and toss again




Let the beans to marinate 30-45 minutes

Garnish with pomegranate seeds and serve (optional)

Bon apetite!

Բարի ախորժակ!

Green Bean Appetizer Recipe

heghineh

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