Honey Cake Recipe - Մեղրով Տորթ

Honey Cake Recipe – Մեղրով Տորթ


Honey Cake Recipe

One of my mom’s oldest recipes for honey cake. It’s a slightly different recipe from other honey cake recipes , as the cake butter isn’t cooked or steamed. It’s very soft and spongy , moistened with chocolate buttercream. So simple, yet so decadent. Hope you guys try this recipe and enjoy it, I hope you’d join My Facebook and Instagram pages to see my daily posts.

Thank you all and happy baking!

Honey Cake Recipe - Մեղրով Տորթ

Ingredients 

Honey Cake Recipe - Մեղրով Տորթ

5 Eggs at room temperature

1 Cup white granulated sugar

3 Tbs honey

½  Tsp baking soda

1 Tsp baking powder

¼ Tsp salt

1½ Cup gluten free flour (or for regular version use 2 cups of all purpose flour)

For butter cream frosting you will need:

Honey Cake Recipe - Մեղրով Տորթ

220 Grams unsalted soft butter

1 Can (14 oz/396 grams) condensed milk

1 Tsp vanilla extract

3 Tbs cocoa powder, sifted

To make the ganache for decor you will need:

Honey Cake Recipe - Մեղրով Տորթ

¼ Chocolate chips (semisweet or bittersweet)

2 Tbs milk (or cream)

10 Grams unsalted butter

You can also decorate this cake with chocolate shavings instead of ganache

Honey Cake Recipe - Մեղրով Տորթ

Directions 

Honey Cake Recipe - Մեղրով Տորթ

Preheat oven to 350° F /180 C degree

Combine all dry ingredients :flour,salt, soda and baking powder and set aside

In a mixing bowl beat the eggs and sugar on medium to high speed until fluffy and pale color




Reduce the speed and add honey and vanilla extract

Start adding the flour mixture in 3-4 portions,do not add all at once

Divide prepared butter into 3 portions and bake on a lined baking sheet (I use 12” round pans)

Bake time approximately 12-15 minutes or until they are dark gold color

Tips:

Honey Cake Recipe - Մեղրով Տորթ

*Keep an eye since these are baking pretty quickly ,

*Do not place baked layers on top of each other ,they may stick,especially when warm

*You can cut crispy sides of the cake to make them look even and use that crushed crust to cover cake sides

 Honey Cake Recipe - Մեղրով Տորթ

Making the butter cream:

Beat the butter until fluffy and almost white color

Slowly start adding condensed milk with a spoon , not all at once

Stop and scrape a few times

Add vanilla and sifted cocoa,

Scape and mix the last time making sure everything is well combined

Make sure cake layers are completely cooled and start frosting

Frost all 3 layers, and decorate the last layer with ganache at your preference

Let it stand at least 1-2 hours before you serve

Enjoy Your Honey cake !

Honey Cake Recipe - Մեղրով Տորթ

Հայերեն Բաղադրատոմսը


Խմորը

5 ձու

1 բ. շաքարավազ

3 ճ. գ. մեղր

2 բ. ալյուր

1 թ. գ. փխրեցուցիչ

0.5 թ. գ. սոդա

Պտղունց աղ

1 թ. գ. վանիլին

 

Կրեմը

220 գրամ փափուկ կարագ

1 տուփ խտացրած կաթ

3 ճ. գ. կակաո

1 թ. գ. վանիլին

 

Թխել յուղաթղթով , 180°C նախապես տաքացված ջեռոցում , 10-15 րոպե, կամ մինչև մուգ ոսկեգույն

 

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Posted in Cakes, Desserts.

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