Armenian Jingalov Hats Greens Stuffed Bread

Armenian Jingalov Hats Recipe by Heghineh

Jingalov Hats Recipe

The most delicious greens stuffed bread, we call: Jingalov hats, in Armenian.

This may the healthiest stuffed bread you’ve ever tasted. It’s made with more that ten different herbs and greens.

Armenian Jingalov Hats Greens Stuffed Bread

Frankly, it may not be possible to make the authentic version of “Jingalov hats” , here in California, since a few important, flavorful herbs are not available, but you can still make a pretty close variation.






Preparation and ingredients are very simple and basic. The bread is made with just water, salt and flour. For the stuffing, the herbs are simply chopped, seasoned with salt – pepper and a drizzle of oil.

Watch the YouTube video for detailed tutorial , hope you try and like it.

Be sure to share your feedback by reaching me out on Instagram or Facebook.

Happy baking!

Ingredients 

Armenian Jingalov Hats Greens Stuffed Bread

2 Cups of water at room temperature

3-4 Cups of all purpose flour

1 Tsp salt

For mixed greens filing you can use any kind greens ,anything you prefer

Armenian Jingalov Hats Greens Stuffed Bread

I used a bunch of following greens:

Cilantro,parsley,scallions,kale,spinach,dill

Salt/pepper to taste

2-3 Tbs any vegetable oil

Armenian Jingalov Hats Greens Stuffed Bread 

Directions 





Armenian Jingalov Hats Greens Stuffed Bread

In a bowl combine water ,flour and salt

Mix and knead it into a soft ,non sticky dough

*Do not add all the flour at once, add it as you knead

Set the dough aside to rest

Cut all your greens finely

Add salt/pepper and oil

Mix until well combined

Armenian Jingalov Hats Greens Stuffed Bread

Transfer the dough onto a floured work surface

Divide into 8-10 balls

Roll each into 6”-7” circle

Add 2-3 full tablespoons of your green mixture and seal the edges

You should end up making an elongated shape bread,by tapping it with your palm

Bake 3-4 minutes on each side until it turns light brown color

*Optional: for the best taste enjoy it with a slice of butter

The bread can be frozen the same day to reheat and eat later

Just make sure to do that the same day and it will last approximately 3-4 weeks

Wrap it in a plastic wrap then in a foil

Armenian Jingalov Hats Greens Stuffed Bread

Բաղադրատոմսը 

Բաղադրատոմսը Խմորը 3 բ գոլ ջուր 1.5 թ գ աղ 1 թ գ շաքարավազ 5-6 բ ալյուր, որ ստացվի պնդոտ, չկպչող խմոր Միջուկը 10-15 տեսակի կանաչեղեն (համեմ, մաղադանոս, սամիթ, կանաչ սոխ, թարմ սխտորի տերեև, հազար, բազուկի տերև, քեյլ, սպանախ, անանուխ, եղինջ…) Բուսական յուղ Աղ Սև պղպեղ

Խմորը

3 բ գոլ ջուր

1.5 թ գ աղ

1 թ գ շաքարավազ

5-6 բ ալյուր, որ ստացվի պնդոտ, չկպչող խմոր




Միջուկը

10-15 տեսակի կանաչեղեն (համեմ, մաղադանոս, սամիթ, կանաչ սոխ, թարմ սխտորի տերեև, հազար, բազուկի տերև, քեյլ, սպանախ, անանուխ, եղինջ…)

Բուսական յուղ

Աղ

Սև պղպեղ



heghineh

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