Jingalov Hats Recipe
The most delicious greens stuffed bread, we call: Jingalov hats, in Armenian.
This may the healthiest stuffed bread you’ve ever tasted. It’s made with more that ten different herbs and greens.
Frankly, it may not be possible to make the authentic version of “Jingalov hats” , here in California, since a few important, flavorful herbs are not available, but you can still make a pretty close variation.
Preparation and ingredients are very simple and basic. The bread is made with just water, salt and flour. For the stuffing, the herbs are simply chopped, seasoned with salt – pepper and a drizzle of oil.
Watch the YouTube video for detailed tutorial , hope you try and like it.
2 Cups of water at room temperature
3-4 Cups of all purpose flour
1 Tsp salt
For mixed greens filing you can use any kind greens ,anything you prefer
I used a bunch of following greens:
Salt/pepper to taste
2-3 Tbs any vegetable oil
In a bowl combine water ,flour and salt
Mix and knead it into a soft ,non sticky dough
*Do not add all the flour at once, add it as you knead
Set the dough aside to rest
Cut all your greens finely
Add salt/pepper and oil
Mix until well combined
Transfer the dough onto a floured work surface
Divide into 8-10 balls
Roll each into 6”-7” circle
Add 2-3 full tablespoons of your green mixture and seal the edges
You should end up making an elongated shape bread,by tapping it with your palm
Bake 3-4 minutes on each side until it turns light brown color
*Optional: for the best taste enjoy it with a slice of butter
The bread can be frozen the same day to reheat and eat later
Just make sure to do that the same day and it will last approximately 3-4 weeks
Wrap it in a plastic wrap then in a foil
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