Malva Mallow Soup Recipe

Malva Mallow Soup Recipe by Heghineh

Mallow Soup Recipe

Quick and easy Mallow soup that doesn’t require many ingredients, nor a precise recipe. While this extremely healthy green is in season, try to make this delicious soup, or even a simple fresh salad. I have a tutorial on my YouTube channel on the salad as well.







In many regions of Armenia, this soup is made with different ariations. I’ll post a quick recipe for my grandmother’s Mallow soup . I can guarantee you’ll love it. If you decide to add a few extra herbs or spices, feel free to do so.

Malva Mallow Soup Recipe

For me this Mallow soup is a light and satisfying comfort meal, or as I call it : guilt free comfort food. The soup consists of a few ingredients: Mallow, onions, potatoes and water or broth. Of course salt and pepper are a must. And forgot to mention another ingredient: one beaten egg, which is usually added after the soup is cooked and still hot. I didn’t add it to mine, but I can assure it adds a lot of thickness and really good taste to the soup. And lastly , we serve this Mallow soup with garlic yogurt. As simple as that.

Malva Mallow Soup Recipe

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Happy cooking!

Malva Mallow Soup Recipe

 

Ingredients 





1 bunch (about 16oz/450g) fresh mallow, finely chopped

2-3 tbs olive oil or butter

1 medium onion, chopped

1 large potato, cubed

4-5 cups boiling water or broth

Salt & pepper to taste

1 beaten egg

Malva Mallow Soup Recipe

Yogurt and minced garlic for serving

Malva Mallow Soup Recipe

Directions 





Sauté onions until slightly translucent

Add in potatoes and Mallow, stir and cook for 1-2 minutes

Add the water and bring to a boil

Cook until the potatoes are tender

Season with salt and pepper

Turn off the heat and add beaten egg

Cover the lid and allow to set 5-10 minutes

Serve hot or cold with garlic yogurt

Bon appetite!

Բարի ախորժակ!

Malva Mallow Soup Recipe

 

heghineh