Spicy Marinated Peppers - Armenian Cuisine

Spicy Marinated Peppers – Armenian Cuisine

Spicy Marinated Peppers Recipe

My all time favorite wintertime appetizer: spicy marinated peppers. Seasoned with garlic and fresh herbs, so simple and so appetizing. I call these yellow peppers, not sure if they are called differently . But what matters is the taste and how easy they are to make.

My mom would make this every single Fall, normally, late fall, and preserve it for wintertime. Before the wintertime, I was the one to start snacking on those addictive spicy marinated peppers.

I know many can’t or don’t like eating spicy food, those can substitute with sweet peppers, I’m sure it’ll taste just as good.

I’ll put down a quick recipe but eyeballing always works with this appetizer, since there are not too many ingredients .

Hope you guys try and like it .







Spicy Marinated Peppers - Armenian Cuisine

Be sure you share your feedback, food picks and opinions, I always look forward to it.

You can reach me out on Facebook and instagram.

Happy cooking!

Spicy Marinated Peppers - Armenian Cuisine

Ingredients 

Spicy Marinated Peppers - Armenian Cuisine

2-3 lbs fresh chili peppers , any color will work just fine

1 cup apple cider vinegar

1 cup vegetable oils, I use grapeseed oil

½ cup water

3-4 bay leaves

½ tsp black pepper seeds

3-4 garlic cloves, thinly sliced or funky chopped

Fresh herbs: parsley and cilantro, about 5-6 tbs

Salt to taste

Spicy Marinated Peppers - Armenian Cuisine

Directions 





In a wide pot combine:oil, vinegar, water, bay leaves, pepper seeds and salt, bring to a boil

Make a cut though the peppers, leave an inch uncut

Blanch the peppers in boiling oil and vinegar mix, about 3-4 minutes on each side

Taste the salt

While the peppers are cooking cut and slice the rest of ingredients, mix the herbs and garlic together, set aside

Arrange the peppers in glass or plastic container, spring with herbs and garlic , gently toss

Stain the remaining vinegar and oil brine over the peppers

Allow to cool down completely, cover with a lid and set in the fridge for 3-5 days to marinate

Enjoy with mashed or fried potatoes, noodles or rice

Bon Apetite !

Բարի Ախորժակ!

Spicy Marinated Peppers - Armenian Cuisine

Բաղադրատոմսը


Մարինադի հեղուկը բաղադրությունը
1 բ (250մլ) ջուր
1 բաժակից քիչ պակաս խնձորի քացախ
0.5 բ ջուր
աղ
սև հատիկ պղպեղ
դափնու տերև
բուրավետ հատիկ պղպեղ

Posted in Appetizers, Armenian Cuisine, Vegetarian Meals.

heghineh

Leave a Reply