Mushroom Julienne -Holiday Appetizer Recipes

Mushroom Julienne Recipe

It’s time to start on holiday appetizer recipes, or maybe a  bit too early, but this mushroom julienne is something worth a try during any season. This is more of a childhood food for me and it mostly reminds me of New Years, when every house lady would try to impress her guests with original and gourmet dishes. I remember how they served mushroom julienne in very delicate metallic tins that had a long fine holder. Nowadays many Armenian stores carry these special flower shaped baked shells. But this appetizer can be baked in simple ovenproof ceramic pots.

Mushroom julienne is a quite filling appetizer and needs to be served hot. You can always prep everything, arrange in their pots and bake when ready to serve. Quite convenient as a last minute food for unexpected guests during holiday season.

Hope you try and leave your feedbacks on my social media pages, could be instagram or Facebook. I’m always happy to know your option after you try my recipes.

Happy cooking !

Ingredients 

2 packs (8 oz/ 227g) white mushroom, cleaned, coarsely chopped

1 medium-large onion, finely chopped

2 tbs olive oil

1 garlic clove,minced

¾ cup heavy cream

1 tbs flour

½ tsp ground black pepper

1-2 tbs butter, optional

100-150 grams shredded mozzarella

1-2 tbs grated Parmesan, optional

Salt to taste, if adding Parmesan go light on salt or don’t add until you taste it

Optionally you can add freshly chopped dill 1tbs

Directions 

Sauté onions with olive oil, until golden color

Add mushrooms and stir until all the liquid evaporates and mushrooms start to fry

While that’s cooking, combine the flour and cream, mix until no lumps

Pour the cream over fried mushrooms and continue stirring, on medium to low heat

As the mixture cooks and thickens, add the garlic, salt, pepper, Parmesan and a handful of mozzarella, turn off the heat

The mixture is ready, don’t overcook it

Preheat the oven to 375°F / 190°C degrees

Pour the ready mixture into shells or ceramic pots

Top with mozzarella and bake 10-12 minutes or until the cheese is melted

Serve hot

Enjoy!

Բաղադրատոմսը 

500 գ սունկ, ցանկալի է շամպինիոն տեսակը

¾  բ սերուցք, ցանկացած յուղայնության

1 ճ գ ալյուր

2 ճ գ բուսական յուղ

1 գլուխ սոխ

1 պճեղ սխտոր

Սև տաքդեղ և աղ ըստ համի

25 գ կարագ (պարտադիր չէ)

100-150 գ հալվող պանիր, ես մոցարելլա տեսակն եմ գործածում

Թարմ սամիթ կամ համեմ ըստ ցանկության

Նույն բաղադրատոմսին կարող եք ավելացնել մոտ 250 գ եփած, կտրատած հավի կրծքամիս

Եփել 200° C նախապես տաքացված ջեռոցում 10 -15 րոպե, կամ մինչև պանրի հալվելը