Adjarian Khachapuri - Աջարական Խաչապուրի

Adjarian Khachapuri – Աջարական Խաչապուրի

Adjarian Khachapuri Recipe I’d consider this Adjarian khachapuri the most filling gourmet breakfast, although it’s served as lunch or dinner in most restaurants. I shared a recipe and YouTube tutorial for adjarian khachapuri about two years ago, since than I was able to update the recipe / techniques and make it much better . Hope […]

Sauteed Veggies Appetizer - Perets

Sauteed Veggies Appetizer – Perets

Sauteed Veggies Appetizer Recipe Simple appetizer called Perets, made with sauteed veggies, such as carrots and peppers. The name means pepper in Russian . Can’t tell , why the appetizer got the name, but some say it’s after an imported canned food that was quite similar to this , except it was made with bell […]

Welcome to My New Kitchen - Kitchen Tour

Welcome to My New Kitchen – Kitchen Tour

My New Kitchen – Kitchen Tour Hello everyone! Welcome to my new kitchen tour! I’m happy to announce that I will be back to uploading, and doing what I love most! I have missed cooking so much, and now I can continue to show all of you my passion for cooking. I want to thank […]

String Cheese Omelette Recipe - Egh u Jill

String Cheese Omelette Recipe – Egh u Jill

String Cheese Omelette Recipe String cheese omelette, a delicious and very fulfilling breakfast idea from Armenian cuisine. In Armenian it’s called: Egh u jill (եղ ու ջիլ), meaning butter and string cheese. The dish is from Armenian region Lori, and it’s made with special kind of string cheese, which is an unsalted , fat free […]

Spinach Fritters Recipe - Ohtcheh - Armenian Cuisine

Spinach Fritters Recipe – Ohtcheh – Armenian Cuisine

Spinach Fritters Recipe Uniquely delicious spinach fritters from Armenian cuisine, called: ohtcheh. And what’s more interesting, that these spinach fritters are served with spinach dip, a simple and fulfilling side to complete this appetizer. Very few ingredients are needed to make ohtcheh, and you can simply make it by eyeballing, just as I did. As […]