Pickled Pigs Feet Recipe

Pickled Pigs Feet Recipe


Pickled Pigs Feet Recipe


Not all foods look very appetizing or attractive, some even have a name that may sound weird, such as : pickled pigs feet… Yes, it’s something they’d eat and want more or get very addicted to. Well , Ok those feet may not be very addictive, but trust me those pickled pigs feet are worth a try. Back in Armenia, this dish was made only once a year as it was quite time consuming. Pigs feet would come directly from farms, all covered in fur. It would take long time to clean and prep them for cooking. Normally they’d pickle those in big portions, as any other wintertime food, just as they’d pickle big gallons of veggies, make cured meats etc.

Pickled pigs feet are served as side dish, nothing to fulfill the hunger, rather manch on over long conversations by dinner table, along with a glass of wine or matchar ( sweet young wine, don’t know the English translation for the word ). At least that’s how my father, uncles and grandfather would enjoy the mojoj ( pickled pigs feet).

I won’t be posting an exact recipe, but rather quick instructions , as this is a dish you’d make to your needs. All you need to know is the proportions for: water, salt and vinegar.

Hope you’ll try making this dish and like it !

Pickled Pigs Feet Recipe

Quick instructions & ingredients for making Pickled Pigs Feet

Pickled Pigs Feet Recipe

You will need:

*Cleaned, cut pigs feet

*Water

*Salt

*Bayleaves

*Black pepper seeds

*Garlic

*Vinegar




Optionally

You can add

Carrots

Celery

Colored bell peppers

Vegetable oil

Pickled Pigs Feet Recipe

Instructions 

Pickled Pigs Feet Recipe

Wash the meat thoroughly with cold water

Place in a bowl with cold water , about 1-2 hours

Change the water every once in a while as it turns foggy or not clear

As the water clears you can cook the meat

In a large pot bring to a boil, as it starts to form that foamy layer, discard the water and wash the meat under running water

Cook again with freshly added hot or warm water, this time season the water with: salt, bay leaves and black pepper seeds

Cook about 45-60 minutes , or as long as it needs to become tender

Cut a piece with a knife to check how well it’s cooked

Allow to cool down and very carefully and and remove any fur that you can find on those meats (feet) , refer to YouTube tutorial video for more details

Pickled Pigs Feet Recipe

Clean and slice: garlic,carrots, celery, pepper

To prep the brine: mix water, salt and vinegar, in following proportions: to 8 cups of water add ¼ cup salt, ½ cup vinegar

Arrange the cleaned meat in a large glass jar or pot

Add a few bay leaves , black pepper seeds, garlic and other sliced veggies

Add the brine and leave in cool place 8-10 hours, then transfer to fridge and save it in fridge as long as you need

Enjoy !

Pickled Pigs Feet Recipe

Posted in Armenian Cuisine.

heghineh

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