Portobello Mushroom Burger Recipe
I’m sure every veggie lover tried a specific kind of portobello mushroom burger. To me, this veggie burger happens to be absolute favorite.
Not only this is the simplest veggie burger, but also , very delicious and can be considered as a healthy meal, which is why I decided to share during this month. Those who’ve been following my YouTube channel, may already know, that March is the month of healthy, vegan or vegetarian food. Hope many will try and like my quick and easy healthy meal ideas. I personally enjoy this kind of food and feel inspired while cooking outdoors.
Once again, this is another one of my “no recipe” meals, but quick instructions can always be helpful for someone who never made nor tried portobello mushroom burger.
Thank you all !
Recipe with serve one
1 large portobello mushroom, remove the stem, use a dry paper towel to wipe and clean it
3-4 mini bell peppers or one large pepper, cut into strips
2-3 scallions, chopped
2-3 tsp olive oil, I used avocado oil
Garlic salt or regular sea salt, to taste
Ground black pepper, to taste
1 fresh tomato, sliced (I’d also add avocado)
Baby spinach or arugula, to taste
1 tbs red pepper hummus, I have a tutorial on my YouTube channel
Sriracha sauce, optional
1 burger bun, I use whole wheat bun
Preheat the oven to 480°F, line a baking pan with foil for easy clean
Season the mushroom and bell peppers with salt, pepper, drizzle with oil
Bake 10-15 minutes
Toast the bun and arrange the burger : mushroom, bell peppers, tomatoes, spinach …
Everyone knows the rest