Potato Bulgur Veggie Balls Recipe - Armenian Cuisine

Potato Bulgur Veggie Balls Recipe – Armenian Cuisine

Potato Bulgur Veggie Balls

Yet another simple and delicious recipe from Musa Ler, Western Armenian cuisine: potato bulgur  veggie balls.

Great vegetarian appetizer, that can be served warm or cool , with a side of green or tomato salad. To the original recipe , I added chopped grape vines, only the tender,young leaves.







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Feel free to spice it to your preference, it’ll only taste better.

Getting to the recipe and hoping many will give it a go.

Potato Bulgur Veggie Balls Recipe - Armenian Cuisine

Ingredients 

Potato Bulgur Veggie Balls Recipe - Armenian Cuisine

1 ½ lbs potatoes, peeled cooked , 1 ¼ cups fine , #1 grind bulgur

1 small onion, finely chopped

2 ½ -3 tbs olive oil

1 garlic clove (not in the recipe)

Salt , pepper to taste




⅓ tsp red crushed chili , optional

Fresh herbs: parsley, cilantro or dill , ½  tbs each

I also added a few leaves of funky chopped , tender grape vines , not in the recipe

In the original recipe , there were  also 1 tbs tomato paste and 1 fresh tomato, finely cubed , that I didn’t add

Potato Bulgur Veggie Balls Recipe - Armenian Cuisine

Directions 

Potato Bulgur Veggie Balls Recipe - Armenian Cuisine

Start by peeling and cooking potatoes

While those are cooking, prepare the rest

Sauté onions with oil , until translucent

Add grape leaves and minced garlic, stir and cook only for 1-2 minutes

Place bulgur in a large bowl , add in cooked , hot potatoes, onions, spices and seasonings

Potato Bulgur Veggie Balls Recipe - Armenian Cuisine




Mush until incorporated

Add fresh herb and mix again

Cover with plastic and set aside for 10-15 minutes to soften and get ready for shaping

Using a scoop, shape into preferred size and enjoy your veggie balls

Bone appetite!

Բարի ախորժակ!

Potato Bulgur Veggie Balls Recipe - Armenian Cuisine

 

heghineh

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