Red Pepper Paste Recipe - Red Pepper Dip

Red Pepper Paste Recipe – Red Pepper Dip

Red Pepper Paste Recipe

The must ingredient for most of my soups : red pepper paste (red pepperdip), a delicious and flavorful addition, but hard to find for many, as it is mainly sold in Mediterranean or middle eastern supermarkets. After posting quite a few YouTube tutorials, I got so many questions as to where they can get that red pepper paste. Therefore I decided to come up with a quick recipe and share it with everyone.







Red Pepper Paste Recipe - Red Pepper Dip

Hope you guys will try and like my recipe for the most delicious red pepper paste. Remember to comment and share your opinion on my social media pages : Facebook and Instagram .

Thank you all!

Red Pepper Paste Recipe - Red Pepper Dip

Ingredients 

Red Pepper Paste Recipe - Red Pepper Dip

3-4 lbs fresh red bell peppers, I also use a few spicy red chili peppers

⅔ cup tomato paste, optional

⅓ cup red wine or water




1 ½ tbs sugar

Salt to taste

Red Pepper Paste Recipe - Red Pepper Dip

Directions 

Red Pepper Paste Recipe - Red Pepper Dip

Roast, broil or grill peppers

Peel the skin and remove the seeds

Quickly rinse to clean any leftover skin and seeds , refer to eggplant dip tutorial on my YouTube channel for more details

Using a processor plus and mix until smooth consistency

Place the peppers in a pot, along with tomato paste and wine

Stir constantly and cook over medium heat about 10-15 minutes or until it slightly thickens




Stir in sugar and salt, cook another 5-10 minutes

Store ready pepper paste in glass container and save in fridge

Or use a sterilized glass jars and store in pantry

You can also use it as a dip or spread on toast, it’s very delicious as is

Bon appetit !

Բարի Ախորժակ!

Red Pepper Paste Recipe - Red Pepper Dip



Բաղադրատոմսը


1-2 կգ խորոված կարմիր պղպեղ

1 ճ գ շաքարավազ

2 ճ գ տոմատի մածուկ

¼ բ գինի, ցանկացած գինի կլինի

1 թ գ սև տաքդեղ

2 թ գ կարմիր տաքդեղ

Աղ

Պատրաստման եղանակը դիտեք YouTube ալիքի վրա

Շնորհակալություն!

Posted in Appetizers, Armenian Cuisine, Jams and Preserves, Vegetarian Meals.

heghineh

One Comment

  1. Hi there ,
    Yes, that’s how do canning for most of my preserves and pickled/marinated veggies.However, there are a few things that you’ll need to boil a bit longer , like red bell peppers need to boil at least 40-45 minutes, with okra you’d wait until the color looks pale (cooked color)

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