Sorrel Salad Recipe - Armenian Cuisine

Sorrel Salad Recipe – Armenian Cuisine

Sorrel Salad Recipe

Another quick and healthy dish from Armenian cuisine: sorrel salad with bulgur, walnuts and pomegranate seeds.

I love my traditional cuisine for its simplicity and rich taste. This sorrel salad comes to prove that. Only a few ingredients gather and make one healthy vegan dish, that’s very delicious when served warm or cold. Sorrel or Aveluk, as we call it in Armenian, is a unique green. We pickup the greed in summertime, braid into long strands, dry under sun and when the comfort food season is on, we make soups and salads.







A few quick steps needed to prep and get it ready for cooking.

You want to set the dry sorrel, in hot water, twice, discard the water and cook with cold water, until tender.

Sorrel Salad Recipe - Armenian Cuisine

There are many variations of sorrel soups and salads. I recently uploaded a quick tutorial for a simple soup, if you haven’t watched it , please do so and make that delicious, healthy meal for your family or just yourself. It’s too good to miss .

I’ll share my original recipe for sorrel salad and hope you give it a try.

Be sure to share your feedback. You can reach me out on my social media pages instagram or Facebook, comment or tag. I look forward hearing from you!

Happy cooking!

Sorrel Salad Recipe - Armenian Cuisine

Ingredients 

Sorrel Salad Recipe - Armenian Cuisine

2.5 oz dry sorrel (see fruitlavash.com to purchase online ) , most Armenian food markets have it for sale

Hot water for wetting the sorrel and cold water for cooking

¼ cup fine bulgur (I use #1 grind) plus ¼ cup hot water for wetting the bulgur

1 medium size onion, finely chopped

3-5 tbs olive oil

½ tsp ground black pepper

¼ tsp ground red chili pepper or cayenne

1-2 cloves of garlic, minced

¼ cup crushed walnuts

¼ cup pomegranate seeds

Salt to taste

Sorrel Salad Recipe - Armenian Cuisine

Directions 

Start by prepping and cooking the sorrel

Wet in hot water twice for 30 minutes each time, then cook with cold water until tender, may take 15-20 minutes

Strain the water , squeeze out any excess water, chop coarsely and set aside

Wet the bulgur in hot water and set aside while you cook the rest of your ingredients

Sauté the onions with olive oil

Add chopped sorrel, salt and peppers, mix to combine

Cook 2-3 minutes , remove off the heat

Add, garlic, walnuts and pomegranate seed

Mix thoroughly and enjoy warm or cold

Bon appetite!

Բարի Ախորժակ!

Sorrel Salad Recipe - Armenian Cuisine

Posted in Armenian Cuisine, Salads, Vegetarian Meals.

heghineh

4 Comments

  1. Hi Heghineh jan, haven’t seen any videos lately. I hope everything is okay with you and your beautiful family.

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