Sugar Rose Petals
These beautiful sugar rose petals can be used to decorate cakes,cupcakes or simple dessert plates. I got the idea from one of my Instagram friends posts and loved it so much, thought it’s something worth sharing.
A few quick instructions and tips on how to make these, as no specific recipe is needed for something as simple as this.
Ingredients & Instructions
You will need
You can find both in Michael’s or any other store that sells cake/ pastry supplies
*2 small bowls
Rinse the petals and set them on a paper towel to dry
In one of the small bowls, mix 2 tsp of meringue powder with 2 tbs of water
Fill the other bowl with 3 tbs sugar and 1 tsp of edible glitter
Add more sugar or glitter to your preference
Dip the brush into the meringue mixture and coat the petal
Move the petal above the sugar mixture and use a spoon to sprinkle the mixture onto the petal
Set the petal onto a clean surface to dry, may take 5-6 hours
Dried petals can be saved in a clean glass jar