Tarragon Fish Recipe - Armenian Cuisine

Tarragon Fish Recipe – Armenian Cuisine

Tarragon Fish Recipe

This fish and tarragon dish , from Armenian cuisine, may be the fastest and the most delicious ways of cooking a trout . Adding potatoes makes this a complete dinner dish . It takes minimum ingredients and time to make and happens to be my absolute favorite.







Lets just get to quick instructions and try to make it. Hope you enjoy it .

Share your feedback on my social media pages: Instagram or Facebook, I always look forward to it.

Also, be sure to subscribe to my YouTube channel to be updated on my new uploads.

Thank you all!

Tarragon Fish Recipe - Armenian Cuisine

Ingredients 

You can choose one large or a few small trouts

Young potatoes , 1-2 lbs, skin on, washed

Note* if choosing large russet potatoes, peel and slice




One bunch of fresh tarragon

Cold water, just enough to cover the fish and potatoes

Salt and black pepper to taste

Tarragon Fish Recipe - Armenian Cuisine

Directions 

Clean and wash the fish thoroughly, salt-pepper to taste and set in a fridge to marinate 1-2 hours

Place a good amount of tarragon in the cavity and arrange it in a pot

Add potatoes, more salt and black pepper




Pour the cold water over , enough to cover everything and a bit more

Cook covered half way , over medium to low heat

Check the readiness of potatoes, turn off the heat as soon as it’s cooked

Discard the water , let it cool down and serve

Enjoy your Tarragon Fish

Bon appetite!

Բարի ախորժակ!

Tarragon Fish Recipe - Armenian Cuisine

 

heghineh