Tart Crust Recipe
Simple tart crust recipe, before I share a few of my tart versions. I’ve been experimenting on tart recipes recently, and came up with a few really tasty tarts that I can’t wait to share. Then I thought I’d better share the tart crust recipe and tutorial first, so that I don’t have to film it each time I make tart tutorial video. And trust me, I have quite a few interesting variations of tarts.
Nothing special or original about this tart crust recipe, but make sure to save it, as you are going to need it very soon.
Happy baking !
150 grams unsalted butter, at room temperature
½ cup confectioners sugar
1 ½ cups all purpose flour
Pinch of salt
Beat the butter and sugar until light and fluffy
Add the salt and flour, lightly mix on low speed
Press the tart dough evenly and firmly to the pan
Let it sit in the fridge 25-30 minute to harden, do not place it in freezer, it may crack as it bakes
Preheat the oven to 350°F/ 180° C degrees
Line the tart shell with parchment paper and place the pie weights (or beans) on top
Bake 30 minutes, then carefully remove the paper with the weights and bake another 15 minutes
Let the tart shell cool down, then place it on top of a cup or jar to remove it from tart tin