Vegetarian Burgers

Veggie Vegetarian Burgers Recipe

Vegetarian Burgers Recipe

Vegetarian burgers

Having a vegetarian at home, completely changes the way you cook, or think of managing your meals. plus being a big fruit and veggie lover myself helps to keep my regular cooking menu quite healthy, and I can’t quit my breads and pastries so no comments on that 🙂

I’ve got quite a few recipes for vegetarian burgers and other meals suitable for vegetarians. I wiill start with this one and go from there.

This one is my personal favorite from all the other vegetarian burgers I make or even tasted in restaurants, in fact I never even like the restaurant version, you can barely defer what’s in that mixture .

Back to our vegetarian burgers : simple,quick and easy to make,that’s how I’d describe it in the first place and second: let’s get to the recipe and enjoy some easy,fun cooking!

Vegetarian burgers

Ingredients

2 large or 3 medium zucchini ,shredded

2 garlic cloves, minced

2 eggs, beaten

⅓ cup fresh chopped greens:scallions, cilantro,parsley,dill  (or anything on hand ,but keep scallions or onions as MUST)

Salt & pepper to taste

1 cup of whole wheat flour (add extra if the mixture is too runny )

Vegetarian burgers

Vegetarian burgers

Directions

Preheat a nonstick skillet or griddle to 375°F

In a bowl combine all the ingredients and mix to incorporate, until thick non runny mixture is formed

Spoon it on the skillet according to your bun size (you can brush the skillet with some olive oil)

Cook until both sides are brown and it’s fully cooked 7-10 minutes

Enjoy with your favorite veggies,salad and condiments

Vegetarian burgers

*You can freeze these vegetarian burgers for up to 4 weeks ,wrapped in plastic and then in a foil

Vegetarian burgers

Posted in Vegetarian Meals.

heghineh

4 Comments

  1. I love these! I make it frequently! My 1 year old loves it too. Can you send me the recipe for the bread? It looks so good!

    • Hi Armine jan,
      I’ll have to rewrite that recipe ,as it was in my old recipe book that’s nowhere to be found 🙂
      I’ll try to do that as soon as I can and will even make a tutorial, as I was planning:)
      Thank you for watching!

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