Lavash and Mushroom Vegetarian Egg Rolls

Vegetarian Egg Rolls Recipe

My take on a simple vegetarian egg rolls, or as we call it mushroom lavash blinchiks.

If you love mushrooms and egg rolls,  this is guaranteed to be your next favorite snack or appetizer. My mom used to make these during wintertime, around holidays. So to me this is more of a festive and comfort food combined in one. Her version of these vegetarian egg rolls was slightly different. I only added bulgur, extra spices and seasonings.

I love these vegetarian egg rolls fried with clarified butter,  for a healthier option, you can brush with oil and bake in the oven.

Be sure you get fresh lavash, so when you wrap the egg rolls, the bread doesn’t crack.







Lavash and Mushroom Vegetarian Egg Rolls Recipe

Hope you try my recipe and like it. Remember to share your feedback through my social media: instagram or Facebook.

Happy cooking!




Lavash and Mushroom Vegetarian Egg Rolls Recipe

Ingredients 

Lavash and Mushroom Vegetarian Egg Rolls Recipe

You will need 1 pack fresh lavash bread, cut into 5”x5” squares, or you can choose to make bigger size egg rolls

For stuffing you need

16 oz/ 450g mushrooms, cleaned sliced

2-3 tbs olive oil

1 small onion, finely sliced

¼ cup bulgur (#1, finest grind) plus ⅓ cup hot water

½ tbs red pepper paste, I have a YouTube tutorial for this

⅓ tsp ground black pepper, ¼ tsp ground cumin ,½ tsp ground coriander

½ tsp garlic powder or small clove of fresh garlic, minced

1-2 tsp dry dill or 1-2 tbs fresh, feel free to use any of your favorite spices and herbs

Lavash and Mushroom Vegetarian Egg Rolls Recipe

Salt to taste

You will need oil or butter for frying, I used clarified butter, watch the tutorial for it on my YouTube channel




Lavash and Mushroom Vegetarian Egg Rolls Recipe

Directions 

Lavash and Mushroom Vegetarian Egg Rolls Recipe

Combine bulgur and hot water, set aside to soften while you fry and cook the rest

In a skillet combine oil and onions, saute until translucent

Add mushrooms, stir and cook until no liquid is left

Stir in softened bulgur, spices, seasoning, pepper paste

Let the stuffing to cool down and wrap in lavash, refer to YouTube tutorial for more details

Fry your egg rolls until golden color and serve with lebni (strained yogurt) or sour cream)

You can also brush them with butter or oil and bake in 375° F oven, until golden color

Enjoy!

Bon appetit!

Բարի Ախորժակ!

Lavash and Mushroom Vegetarian Egg Rolls Recipe



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2 Comments

  1. Heghineh jan, can you freeze these? My only concern is the mushrooms, otherwise looks like a perfect dish to freeze! Looks great!

    • Hi there,
      Never tried freezing , to be honest, you can try to freeze a few , and if they still taste great , next time freeze a large batch

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