Chicken Mushroom Salad Recipe - Heghineh Cooking Show

Chicken Mushroom Salad Recipe

Chicken Mushroom Salad Recipe

Perfect addition to holiday menu : chicken mushroom salad , that’s very tasty, light and super easy to make.

This was one of my mom’s New Year’s salads , that she’d make a day ahead to give it more time to absorb all the flavors and moisture from dressing.

I think this salad will taste great if the chicken is substituted with turkey . Why not, make it with leftover turkey meat on next day of thanksgiving.

The only extra ingredient I ended up adding, was pickle , simply sliced small or coarse.

Hope you guys will try and like it!




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Chicken Mushroom Salad Recipe - Heghineh Cooking Show

Ingredients 

Chicken Mushroom Salad Recipe - Heghineh Cooking Show

1 lbs chicken breast , cooked, cut into bite size pieces

2 packs, about 450 g white mushrooms, cooked, cut

1 can corn, whole kernel

1 medium pickle, cubed into small pieces




Freshly chopped dill or cilantro, about 2 tbs

Spices : salt, black pepper, curry, garlic powder and coriander to taste

2 tbs sour cream

2 tbs mayo

Chicken Mushroom Salad Recipe - Heghineh Cooking Show

Directions 

Chicken Mushroom Salad Recipe - Heghineh Cooking Show

Combine all ingredients in a large bowl

Spice , season and mix to incorporate

Allow to set 2-3 hours

Bon appetite!

Բարի ախորժակ!

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