Chocolate Souffle Brownie - Շոկոլադի Սուֆլե Բրաունի

Chocolate Souffle Brownie – Շոկոլադի Սուֆլե Բրաունի

Chocolate Souffle Brownie Recipe

 

Incredibly delicious and super easy to make Chocolate Souffle Brownie to your consideration.
Only a few simple ingredients, 30-35 minutes of your time and the most delicate dessert will be ready to indulge.Crisp on the outside soft and moist inside.My favorite way to serve these chocolate cups is with a scoop of vanilla ice cream, while its still very warm.
Enjoy and happy baking!






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Chocolate Souffle Brownie - Շոկոլադի Սուֆլե Բրաունի

Ingredients

Chocolate Souffle Brownie - Շոկոլադի Սուֆլե Բրաունի
¾ cups semisweet chocolate chips
100 gram butter
2 eggs, at room temperature
¾ cups white granulated sugar
2 tsp all purpose flour
1 tbs rum (coffee liqueur or bourbon at your preference )
½ tsp vanilla extract




Chocolate Souffle Brownie - Շոկոլադի Սուֆլե Բրաունի

Directions

Chocolate Souffle Brownie - Շոկոլադի Սուֆլե Բրաունի
Preheat the oven to 400°F /205°C
Melt butter and chocolates on double boiler until it reaches to smooth consistency without lumps
Add rum and vanilla extract ,mix and set aside to cool down
Whisk eggs and sugar on high speed until it’s pale and fluffy

Chocolate Souffle Brownie - Շոկոլադի Սուֆլե Բրաունի
Lower the speed sift and beat in the flour
Turn off the mixer and add cooled chocolate mixture by gently folding with spatula
Do not overmix ,not to deflate the eggs mixture
Pour the mixture in oven safe ceramic pots and place them on a baking pan
Bake 20 minutes
Enjoy!

Chocolate Souffle Brownie - Շոկոլադի Սուֆլե Բրաունի



Բաղադրատոմսը 


*Բաժակի չափը 250 մլ*

220 գ կիսաքաղցր շոկոլադ

100 գ կարագ

1-2 ճ գ կոնյակ կամ ռոմ

Վանիլին

2 ձու

¾ բ շաքարավազ

2 թ գ ալյուր

Թխել 20 րոպե, 200°С , նախապես տաքացված ջեռոցում

2 Comments

  1. I have followed all ur recipes they’re too good thanx ,ur son will grow up to be a great baker I think, follows u so much , very sweet

    • Thank you dear,
      So happy to hear that, and I appreciate you letting me know,I think my son will become a comentator rather than a baker:)
      Have great one!

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