Kharpert Kololak - Armenian Cuisine

Kharpert Kololak – Armenian Cuisine

Kharpert Kololak Recipe

A true gourmet dish from Armenian Cuisine we call Kharpert Kololak . This dish can be a good addition to comfort food menu . And will go really good with any kind of pilaf , veggie salad or pasta.

Very simple list of ingredients and quick preparation makes Karpert Kololak a good time saver meal , not to mention it’s very delicious and quite filling. I tried making mini sliders with added greens and it turned out amazingly tasty.

Hope many will give it a try and like it as much as we did .






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Kharpert Kololak - Armenian Cuisine

Ingredients 

Kharpert Kololak - Armenian Cuisine

1 lbs ground meat, is suggest to mix beef and turkey

1 cup bulgur , #1 grind

1 small onion

1 egg




1 garlic clove

2-3 tbs parsley , cilantro or dill

Salt, red and pepper, ground cumin, coriander to taste

Kharpert Kololak - Armenian Cuisine

For tomato sauce 

¼ cup red pepper paste

2 tbs tomato paste or ¼ cup tomato sauce

3 tbs vegetable oil

2-3 bay leaves

Salt and black pepper

1 ½ cups water

Kharpert Kololak - Armenian Cuisine

Directions 

Mix together meat and bulgur, set aside

In food processor combine : egg, onion, garlic, herbs and spices, process until smooth

Pour it over meat , bulgur mixture and mix to incorporate

Form small flat balls and set aside

Kharpert Kololak - Armenian Cuisine

Preparing tomato sauce

In a large saucepan combine : oil, tomato and pepper pastes

Cook 2-3 minutes and add water and spices, bay leaves

Continue cooking 2-3 minutes




Add meatballs to boiling sauce and cook covered 7-10 minutes

Lightly mix to avoid sticking to the bottom of the pan

Serve with freshly squeezed lemon juice

Bon appetite!

Բարի ախորժակ!

Kharpert Kololak - Armenian Cuisine

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