Sour Cream Mushrooms Recipe - Armenian Cuisine

Sour Cream Mushrooms Recipe – Armenian Cuisine

Sour Cream Mushrooms Recipe

An incredibly delicious, quick and easy side dish from Armenian cuisine called sour cream mushrooms.

This will make you less than 15 minutes to make and will make a great side to rice, bulgur or wheat pilaf.

Very few ingredients needed to make this delightful side dish.

Getting to the recipe and quick instructions and hope many will give it a try.






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Sour Cream Mushrooms Recipe - Armenian Cuisine

Ingredients 

Sour Cream Mushrooms Recipe - Armenian Cuisine

This recipe will serve 3-4 people

2 packs , about 460 grams white mushrooms

1 small onion, finely chopped

2-3 tbs vegetable oil, I use avocado oil

1 tbs flour

Sour Cream Mushrooms Recipe - Armenian Cuisine

2-3 tbs sour cream

¼ cup water, may need a bit more if the mixture is too thick

⅓ tsp garlic powder

Fresh herbs: parsley, cilantro or dill, use anything on hand, 2-3 tbs

Salt and pepper to taste

Sour Cream Mushrooms Recipe - Armenian Cuisine



Directions 

Sour Cream Mushrooms Recipe - Armenian Cuisine

Wipe the mushrooms with dry paper towel , cut off stems and slice in halves

Sautée onions until translucent , add in mushrooms

Cook and stir 1-2 minutes

Add flour and cook another 2-3 minutes




Stir in sour cream, cook 1-2 minutes and add water , herbs and spices

Cook everything together 2-3 minutes while stirring constantly to avoid sticking

Serve hot

Bon appetite !

Բարի ախորժակ!

Sour Cream Mushrooms Recipe - Armenian Cuisine

 

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