Spinach Puffs Recipe - Armenian Cuisine

Spinach Puffs Recipe

Spinach Puffs Recipe

Delicious spinach mushrooms stuffed puffs or puff pastry . Received an Armenian cookbook by Mariam Pashayan:

Cooking with my Armenian family”, and couldn’t wait to try one of  her recipes.

The only addition to the recipe were mushrooms and I loved how the tastes combined . You can definitely leave out .

Really simple , filling and tasty appetizer to be added to your holiday menu.

Quick recipe and directions follow .




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Spinach Puffs Recipe - Armenian Cuisine

Ingredients 

Spinach Puffs Recipe - Armenian Cuisine

1 pack puff pastry dough (2 rolls or squares)

1 egg yolk for egg wash

For stuffing 

12-16 oz fresh spinach, you’ll more spinach if mushrooms are left out from recipe

2 packs (450 g) mushrooms, sliced

1 small onion, finely chopped

2 tbs olive oil




1 tbs lemon juice

Spice and season to taste with salt, pepper, cayenne, coriander , garlic powder

Spinach Puffs Recipe - Armenian Cuisine

Directions 

Spinach Puffs Recipe - Armenian Cuisine

Preheat the skillet with oil, add onions and mushrooms to sauté until gold color

Add spinach, cover the lid, lower the heat and allow to cook 2-3 minutes

Spice, season to taste




Allow the stuffing to cool down

Preheat the oven to 375°

Follow YouTube tutorial for more details on stuffing the puff pastry

Egg wash stuffed pastry and bake 28-35 minutes or until golden color

Enjoy Your Spinach Puffs

Bon appetite!

Բարի ախորժակ!

Spinach Puffs Recipe - Armenian Cuisine

One Comment

  1. Thanx Heghineh Jan for the recipe. I made it yesterday and they were delicious. Liked the idea of adding mushroom.

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