Herbs and Walnut Stuffed Fish Fillet Recipe

Herbs and Walnut Stuffed Fish Fillet Recipe

Stuffed Fish Fillet Recipe

Deliciously unique, herbs and walnuts stuffed fish fillet dish from Armenian cuisine. Simple and neat, almost a gourmet meal, not to mention how light and healthy it is.

Very few ingredients needed to make this incredibly tasty stuffed fish fillet dish .

Most importantly use a very fresh fish fillet, any of your choice , and of course good fresh herbs such as parsley , dill or cilantro will give the dish that specific taste.

Entire preparation and cooking will take less than half an hour, so this is also a great , last minute dish.

Hope many will give it a try and love it.




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Herbs and Walnut Stuffed Fish Fillet Recipe

Ingredients 

Herbs and Walnut Stuffed Fish Fillet Recipe

½ lbs fresh fish fillet, should be 2 pieces or so, season with salt and pepper , set aside

A handful of walnuts

2-3 tbs fresh parsley

2-3 tbs parsley

1 clove of garlic

Herbs and Walnut Stuffed Fish Fillet Recipe

Directions 

Herbs and Walnut Stuffed Fish Fillet Recipe




Start by preparing the fish, simply spice and season with salt and black pepper, set aside to marinate

In a food processor combine: walnuts , herbs and garlic

Process until smooth mixture is formed

Spread the mixture on fish fillet and roll

Bake 25-30 minutes at 375°F preheated oven

Allow the dish to set 10-15 minutes

Serve with a side of fresh green salad, rice or mashed potatoes

Bon appetite!

Բարի ախորժակ!

Herbs and Walnut Stuffed Fish Fillet Recipe

 

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