Green Bean Salad Recipe
Absolutely delicious and simple green bean salad from Armenian cuisine.
Its served cold as a side to any kind of rice or noodles or even on its own with some good bread. I’d suggest to get flat green beans, but if you can’t get hold of it, use any kind.
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1 ½ -2 lbs fresh green beans, cooked cut into strips
Finely chopped fresh herbs : parsley, cilantro, dill, about 1 tbs each
⅓ cups finely chopped walnuts, raw or toasted
2-3 tbs vegetable oil, I used avocado oil
½ tbs red pepper or tomato paste
1-2 garlic cloves , minced
1 ½ tbs white balsamic vinegar
½ tsp ground coriander
Salt, black and red pepper to taste
Combine all the dressing ingredients in a bowl and mix to incorporate
Pour over cooked, cut beans
Add walnuts, herbs and toss all together to combine
Set in the fridge for an hour to set