Homemade Sponge Cake Recipe

Homemade Sponge Cake Recipe


1 Cup of flour ( I use cake flour for this specific cake,but all purpose will work as well)

6 Eggs (at room temperature)

1 Cup granulated white sugar

1Tsp vanilla extract

¼ Tsp salt

450 gram grape jelly (or any other jelly you like)

⅓ Cup juice or just sweetened water

½ Cup heavy whipping cream +2tbs sugar + 1/2tsp vanilla extract(optional for cake decoration)

 Homemade Sponge Cake Recipe


Preheat oven 350 F (177C)

Heavily butter/flour an 8” baking pan or use wax paper to avoid sticking

In a bowl sift  flour and salt ,set aside

With your mixer beat eggs ,sugar and vanilla extract on a high speed,until it turns  fluffy and pale color

Turn off the mixer and start adding the flour mixture slowly,sift and fold with spatula,a little bit at a time,

Do not mix  fast not to deflate the eggs mixture

Bake 35-40 minutes or until the top is golden brown color

Remove from the baking pan

Let it cool on the cookie rack ,transfer to your cake plate and generously drizzle the cake it with juice to moisten ,then spread the jelly

Beat the whipping cream with 2tbs sugar,1/2tsp vanilla and decorate at your preference and taste


Homemade Sponge Cake Recipe