Red Pepper Hummus Recipe

Red Pepper Hummus Recipe

Red Pepper Hummus Recipe

I don’t think this appetizer needs an introduction: roasted red pepper hummus recipe. It’s healthy, flavorful, easy to make and super delicious!

Taste great with fresh veggies, chips and grilled meats, and the best part, it takes only a few minutes to prepare.

You can definitely leave out the red peppers and make the classic version, but I really love this one better, plus the color of red pepper hummus is more appetizing in my opinion .

Red Pepper Hummus Recipe

Enjoy my red pepper hummus recipe and Bon appetite!

Red Pepper Hummus Recipe



Red Pepper Hummus Recipe

1 can (436 grams) garbanzo beans, washed ,drained

4-6 medium garlic cloves (you can add more or less to your taste)

The juice of 1 large or 2 small lemons

1/4 cup of extra virgin olive oil

2 medium size roasted red peppers (use canned, if fresh is not on hand)

1 1/2 tbs tahini

1 tbs sour cream or lebni (strained plain yogurt)

1/4 tsp cayenne (optional)

1 tsp sea salt (add more or less to your taste)

Red Pepper Hummus Recipe


Red Pepper Hummus Recipe

Simply combine all the ingredients in your food processor, pulse a few seconds

Scrape once or twice to make sure it’s all blended nicely and has smooth consistency

As simple as that

You can garnish the ready dish with a splash of olive oil, sprinkle with chili pepper flakes, fresh or dried greens

Keep the hummus refrigerated for up to a week

Red Pepper Hummus Recipe


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