Red Pepper Hummus Recipe
I don’t think this appetizer needs an introduction: roasted red pepper hummus recipe. It’s healthy, flavorful, easy to make and super delicious!
Taste great with fresh veggies, chips and grilled meats, and the best part, it takes only a few minutes to prepare.
You can definitely leave out the red peppers and make the classic version, but I really love this one better, plus the color of red pepper hummus is more appetizing in my opinion .
Enjoy my red pepper hummus recipe and Bon appetite!
1 can (436 grams) garbanzo beans, washed ,drained
4-6 medium garlic cloves (you can add more or less to your taste)
The juice of 1 large or 2 small lemons
1/4 cup of extra virgin olive oil
2 medium size roasted red peppers (use canned, if fresh is not on hand)
1 1/2 tbs tahini
1 tbs sour cream or lebni (strained plain yogurt)
1/4 tsp cayenne (optional)
1 tsp sea salt (add more or less to your taste)
Simply combine all the ingredients in your food processor, pulse a few seconds
Scrape once or twice to make sure it’s all blended nicely and has smooth consistency
As simple as that
You can garnish the ready dish with a splash of olive oil, sprinkle with chili pepper flakes, fresh or dried greens
Keep the hummus refrigerated for up to a week