Warm Spinach Salad Recipe
Perfect warm spinach salad for Easter table. Or in general. Another great, healthy and delicious appetizer from Armenian cuisine. Anytime you crave comfort food that takes a few minutes to make, this warm spinach salad can come to rescue, of course if you like spinach, unlike my children.
This is one of those “make and serve “ quick appetizers that can be done within a few minutes. It’s served warm, but cold salad taste just as good.
This will make a great pita or lavash wrap and my personal favorite way to eat this is with a side of fresh tomatoes and feta.
Try and hope you enjoy it!
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Thank you all!
A package of baby spinach (16 oz or more)
Boiling hot water
1 tbs white balsamic or distilled vinegar
2 tbs olive oil
⅓ tsp ground black pepper
¼ tsp ground red chili or cayenne
2-3 garlic cloves , minced or finely chopped
Immerse spinach in boiling hot water , add salt , stir and set aside while you make the dressing
To make the dressing
Simply combine all ingredients and stir to incorporate
Remove the spinach from hot water
Squeeze off extra liquid
Pour the dressing over, toss and serve