Ingredients For the cake batter 2 sticks of butter (227 g) 4 egg yolks 1 cup of sour cream ¾ cup sugar 1 ½ cup all purpose flour 1 tsp baking powder 1 tsp vanilla extract Divide the dough into two or three portions and bake at 375° F for approximately 20-25 minutes Cake pan […]
Author Archive: heghineh
Honey Cake with Chocolate Buttercream
Ingredients For the cake butter 5 large eggs (at room temperature) ¾ cup granulated sugar 1 cup all purpose flour 1 tsp baking powder 2 tbs honey 50 g melted butter 1 tsp vanilla extract Divide the butter into 2 equal portions and bake at 350° F 25-30 minutes or until golden color Pan size […]
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Orzo Pasta and Corn Salad
Recipe 1 package of orzo pasta (460 g) 2-3 medium size corns ( or 1 can) 1 large lemon (zest and juice) 2 cloves of minced garlic ½ tsp ground black pepper Salt to taste 2-3 tbs fresh dill (finally chopped) 1-2 tbs scallions (sliced very thinly) 1 cup of sliced fresh tomatoes For detailed […]
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Manti – Boraki – Манты – Բորակի
Ingredients 1 pack of ready made wonton squares (4″x4″) 2 lbs fresh ground meat (I like mixing turkey and beef) 1 large onion (I blend it into smooth paste) 1-2 cloves of garlic (minced) 1 tsp ground black pepper ½ tsp red chili flakes ½ tsp cumin ⅓ tsp coriander powder 2 tbs red pepper […]
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Ghotab Cookies – Готаб – Գոթաբ
Ingredients For the cookies dough 200 grams of unsalted cold butter 2 egg yolks 1 cup sour cream or yogurt 2 + cups of all purpose flour 1 tsp baking powder ¼ tsp salt For the filling 1 egg white at room temperature ¾ cup granulated white sugar 1 cup of pecans or walnuts, finely […]
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Sourdough Flat Bread – Лепешки на Закваске
Рецепт Топленое масло 70 г Вода 180 г (берите очень теплую) Йогурт (можно кефир или простоквашу) 120 г Мед 20 г Активная закваска 160 г Разрыхлитель 5 г Мука пшеничная 420 г Мука цельнозерновая 80 г Соль 12 г (если масло соленое добавьте только 8 г соли) Recipe 70 g salted melted butter 120 g […]
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Swiss Roll – Рулет – Ռուլետ
Simple, classic Swiss roll that for many of us may be another sweet reminder of childhood . I personally prefer Swiss roll with jam, especially with apricot jam, but would also suggest to try it with grape jelly, I’m sure for many this will be new and become favorite kind of Swiss roll spread. Getting […]
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The Ultimate Spaghetti and Meatball
Ingredients for the meatballs 2 lbs ground meat (I like mixing beef and turkey) 1 large onion (blended or finely chopped) 2-3 garlic cloves (squeezed) 1 ½ tbs red pepper paste ¼ cup tomato sauce 2 eggs 1 tsp ground black pepper ½ tsp cumin powder ½ cup bread crumbs 1 tsp baking soda 1/4 […]
