Cheese Puff Pastry

Ingredients:

A pack of 5”x5” puff pastry dough (8-10 sheets thawed)

16oz Shredded mozzarella (or any cheddar cheese)

10-12oz Feta cheese ( I use Valbreso or Bulgarian feta)

2 Eggs (1 for the cheese mixture,1 for egg wash)

2 Tbs plain greek yogurt

Preheat oven to 360 degree F

In a bowl combine cheeses, egg & yogurt (you can also add some fresh or dried greens ,black or red ground pepper to taste)

Mix well till combined into smooth mixture

Place 1-1/1/2 Tbs on each puff pastry sheet, fold into triangle ,rectangle or square shape,seal the edges well

Place on a baking sheet lined with parchment paper

Brush with egg wash

Bake about 30-35 minutes, or until golden color

Enjoy Your Cheese Puff Pastry !