Трубочки Cream Horns Recipe

More and more childhood sweets memories and this time it’s one of my absolute favorites : трубочки in Russian , cream horns. Very light ,airy ,crispy ,flaky , sweet … You name it, all the good things combined in one little piece of dessert, called cream horns.

All you need : puff pastry dough ,cream filling ,powdered sugar and a good cup of coffee, happiness guaranteed ,at least for a few minutes while you’re enjoying that yumminess 🙂

Enjoy the recipe and happy baking !

Ingredients

To make 12 cream horns ( double the recipe for more)

Two 5″x5″ puff pastry dough squares

1 egg

1/2 Cup heavy whipping cream

11/2 Tbs sugar

1/2 Tsp vanilla extract

Flour for dusting the working surface

Powdered sugar for dusting the cream horns

You will also need 12 cream horn molds and lined baking pan

Directions

Preheat the oven to 400°F/200°C degree

Prepare a lined baking sheet

On a floured surface cut each puff pastry dough into 6 stripes (12 altogether )

Using a rolling pin ,roll out each stripe into 12″-13″ ribbon

Wrap around the mold

Egg wash and bake 15-18 minutes or until golden color

Let cool down and prepare the cream filling

Beat the cold heavy cream,sugar and vanilla extract until the right consistency

Using a pastry bag with a star tip fill the baked,cooled pastry cones with whip cream

Dust with powdered sugar and enjoy!