Jingalov Hats Recipe – Armenian Cuisine

Ingredients 

2 Cups of water at room temperature

3-4 Cups of all purpose flour

1 Tsp salt

For mixed greens filing you can use any kind greens ,anything you prefer

I used a bunch of following greens:

Cilantro,parsley,scallions,kale,spinach,dill

Salt/pepper to taste

2-3 Tbs any vegetable oil

Directions 

In a bowl combine water ,flour and salt

Mix and knead it into a soft ,non sticky dough

*Do not add all the flour at once, add it as you knead

Set the dough aside to rest

Cut all your greens finely

Add salt/pepper and oil

Mix until well combined

Transfer the dough onto a floured work surface

Divide into 8-10 balls

Roll each into 6”-7” circle

Add 2-3 full tablespoons of your green mixture and seal the edges

You should end up making an elongated shape bread,by tapping it with your palm

Bake 3-4 minutes on each side until it turns light brown color

*Optional: for the best taste enjoy it with a slice of butter

The bread can be frozen the same day to reheat and eat later

Just make sure to do that the same day and it will last approximately 3-4 weeks

Wrap it in a plastic wrap then in a foil

Բաղադրատոմսը 

Խմորը

3 բ գոլ ջուր

1.5 թ գ աղ

1 թ գ շաքարավազ

5-6 բ ալյուր, որ ստացվի պնդոտ, չկպչող խմոր

Միջուկը

10-15 տեսակի կանաչեղեն (համեմ, մաղադանոս, սամիթ, կանաչ սոխ, թարմ սխտորի տերեև, հազար, բազուկի տերև, քեյլ, սպանախ, անանուխ, եղինջ…)

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