Ingredients
1 lbs spicy peppers ( jalapeños will work well)
1 medium carrot sliced
6-8 cloves of garlic
A few stems of thyme or oregano
For the brine
1 cup of water
½ cup apple cider vinegar
½ cup vegetable oil
1 tbs salt
1 tsp black pepper seeds
1 tsp allspice
2-3 bay leaves
