Soft White Homemade Bread Recipe
Ingredients
5½ – 6 Cups all purpose unbleached white flour
7 Grams (1 pack) instant yeast (if using active dry, activate in warm water)
1 ½ Tbs kosher salt (or any salt)
½ Cup warm milk
2 Cups warm water
3 Tbs honey (can substitute with sugar)
2 Tbs melted shortening (can substitute with butter, or vegetable oil)
Directions
Combine all ingredients in a mixing bowl and mix until smooth dough forms
Transfer onto lightly floured clean working surface and knead about 5-7 minutes
Don’t add too much flour!
Place the dough into lightly greased large bowl and cover with plastic wrap or damp towel
Let it rest in a warm place until doubled in size (50-60 minutes,depending on temperature )
Turn it onto working surface and knead gently using stretch and fold technique
Shape into a ball and place it back into the bowl for second rise (45-60 minutes)
Whats on top, flour? Do you put anything on the bread before or after? Do you have recipe for Korjhik or Peranik?
Thank you!
Yes,that’s flour, I sprinkle some on the bread before baking,watch the YouTube video for detailed demo,
I don’t have recipe for those,but will look for one and see how it turns out, will make sure to share